Matcha Kaguranohomare 40g
¥1,500 JPY
Tax excluded. Import duties and taxes due on arrival are the recipient's responsibility. Shipping & customs
A new type has joined Rakuzan’s Uji Matcha series.
This matcha embodies our commitment to color and flavor.
We invite you to enjoy its refined taste.
Specs
- Ingredient
- Green tea (Uji, Kyoto, Japan)
- Storage
- Store in a refrigerator, away from heat and humidity.
Shipping
- Ships via EMS (Japan Post)
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- Processing within 1 week / Delivery in 2 days
- Shipping from ¥2,200, calculated by weight at checkout
- Maximum order amount: SGD $400 / Maximum weight: 5 kg to remain GST-free
- Shipped at room temperature. Please refrigerate immediately upon arrival.
How to Prepare
- 1. Sift the Matcha
- Sift before use to avoid clumps.
- 2. Prepare the Water
-
Use soft water if possible.
Filtered water is best. Always boil water once before use. - 3. For 1 Serving
-
- Matcha: 1.5 g
- Water: 70 cc
- Water temperature: 75–85°C (winter) / 70–80°C (summer)
- 4. How to Mix
-
◆Using a Whisk:
Gently mix at first to spread the matcha evenly at the bottom of the bowl.
Then lift the whisk slightly and whisk briskly back and forth without stirring in circles.
When foam appears, move the tip lightly across the surface to refine the foam.
Finish by lifting the whisk gently so the foam rises slightly in the center.◆Using a Shaker:
If you do not have a whisk, add the matcha and water to a shaker.
Shake well until smooth and lightly foamy, then pour into a bowl or cup.
